Sustainable Lobster at the Lounge

Eat sustainably, live responsibly

Sustainable Lobster at the Lounge

With the growing demand of environment protection, The Lounge launched trilogy of sustainable lobster starting from 1 April, not only environmentally friendly but also delectable.

 

Our Chef Brian Yang thoughtfully presented in one set with 3 cooking ways:      

                                                 

Steamed with ginger, yellow wine, fresh coriander

 

Baked with cheddar cheese, garlic sauce, lemon on side

 

Blanched on court bouillon, served chill on ice, fresh wasabi, soy

 

CNY 458

 

Please call +861085671795 for reservations

 

Prices include a 15% charge (inclusive of service charge and tax)

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2 Jianguomenwai Street, Chaoyang District, Beijing, China, 100022

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